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Menu à la carte PDF Print E-mail
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Menu à la carte
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Entrees

Fish

  • Scampi stir-fry
  • Scottisch Salmon with a spicy salad
  • Stew of Fish 

Meat

  • Pultry stir-fry with Coconut Milk
  • Fillet of beef Cento Passi with fresh vegetables
  • Fillet of beef Rossini with oven-fresh chicory
  • Crunchy baked Pork with stir-fry vegetables

Salads

  • Vegetarian Stew
  • Hotch-Potch "grand-mère / grandmother"
  • Salade with crunchy Chicken

Pasta

  • Pasta Carbonara
  • Pasta with scampi
  • Vegetarian Pasta

 



 
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