À-la-carte Menu

• Starters - page 2
• Entrees - page 3
• Fish
• Meat
• Salads
• Pasta
• Desserts - page 4

Starters

• Scampi from "Marseille"
• "French Burgundian" Escargots
• Sole filet with Shrimps
• Selection of classic starters
• Beef Carpaccio with "aigre-doux"

Entrees

Fish

• Scampi stir-fry
• Scottisch Salmon with a spicy salad
• Stew of Fish 

Meat

• Pultry stir-fry with Coconut Milk
• Fillet of beef Cento Passi with fresh vegetables
• Fillet of beef Rossini with oven-fresh chicory
• Crunchy baked Pork with stir-fry vegetables

Salads

• Vegetarian Stew
• Hotch-Potch "grand-mère / grandmother"
• Salade with crunchy Chicken

Pasta

• Pasta Carbonara
• Pasta with scampi
• Vegetarian Pasta

Desserts

• Hot apple pie
• Trio of sorbet
• Cheese tray
• Fresh fruit